Enjoy gluten-free Italian pasta! Paccheri pasta is made from just corn and rice, an innovative take on a classic pasta shape that is gluten-free and certified organic. Gluten-free pasta can often be upsetting compared to the real thing but it’s quite amazing how these paccheri practically keep the same consistency resulting in the perfect alternative for those who can’t have traditional pasta.

Ingredients:

1 pack Pastificio Morelli Gluten-Free Paccheri Pasta

1 broccoli

7 ounces diced pancetta

1 clove garlic

1 fresh chili

1 red onion

Extra Virgin Olive Oil 

7 ounces Parmigiano Reggiano cheese

salt

Directions:

Boil a pot of water for the pasta. In a pan heat 2 tbsp of EVOO, add the garlic and chili. Sizzle for a few minutes, then add the onion and cook until soft. Then add the pancetta and cook for 5 minutes. Slice the broccoli into bite size pieces, and add to the pan.

If the sauce dries out, add a few tablespoons of boiling water to the pan. Salt the water and cook the pasta for 16 minutes. Once drained add to the pan, with 2 tbsp of EVOO and half of the grated cheese, mix well over a medium flame. Serve with EVOO and grated Parmigiano Reggiano.