Real Italian Paccheri All the flavor of homemade paccheri pasta with all-natural ingredients: Yellow corn flour, white corn flour, rice, and water. It is a wheat-free pasta and is a gluten-free corn pasta. The consistency is very similar to traditional pasta and it is a great alternative for those with allergies. The pasta is rich in vitamins A and E, low in fat, low in cholesterol, and low in sodium. Corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A).
Versatile and Healthy Our gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 16 minutes!
Ingredients: Yellow maize flour, white maize flour, rice, water.
Yellow maize flour, white maize flour, rice, water.
Riso e Mais Paccheri Pasta Made with Rice and Corn, Gluten Free
Nothing better than pasta made in Italy. So glad I found this.
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Lynn 48
Delicious
Have to use these for a family member who is extremely gluten sensitive. I actually like them better than normal manicotti tubes, they are easier to stuff and they taste just the same. Takes the whole bag to do a 13 x 9 baking dish.
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frank
Taste good
It's good taste and quality pasta! My daughter love it just olive oil.
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Susie Ash
Fantastic pasta
The texture of this pasta is amazing, and it tastes delicious. It really didn't taste gluten-free. It held its shape well, and it wasn't gritty or slimy.
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Mary H. Russo
FANTASTIC!!!
Wonderful Wonderful! Cooked al dente then stuffed with ricotta mixture using pastry bag. Tasty Tasty Tasty! Can't wait to make again! Will try all of their products now!
