Real Italian Calamari All the flavor of homemade Calamari pasta with all-natural ingredients: Yellow corn flour, white corn flour, rice, and water. It is a wheat-free pasta and is a gluten-free corn pasta. The consistency is very similar to traditional pasta and it is a great alternative for those with allergies. The pasta is rich in vitamins A and E, low in fat, low in cholesterol, and low in sodium. Corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A).
Versatile and Healthy Our gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 16 minutes!
This pasta is amazing for people that need to go gluten-free
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PDziuk
Really, really, really good
As an adult diagnosed celiac I am extremely picky on noodles given that I had good wheat noodles most of my life. In the 6 years I went GF I have not found a noodle that I actually like. This is it. Finally. The taste and texture are like no other GF one I have had. I am back to enjoying pasta again.
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Lvsr
Tastes like regular pasta
This pasta is a little pricey but so worth it. It tastes like the real thing, no graininess what so ever. I made this and no one could tell it was gluten free, just would like to see the price come down
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Amelia Ward
Delicious Gluten Free Pasta
This Pasta did not disappoint. Cooked up beautifully and held up to sauce. Would definitely order again.
V
Verified Purchase
Good but cooking them was odd
My pasta making experience with this particular pasta was quite different than what I'm used to. The water got incredibly foamy and turned white. But when the pasta was done, it was pretty good. Flavor wise it tastes alright, but I added some sauce to it and it was good. I like that these are gluten free as my mom can eat them.
