Pasta Nero Di Seppia Black Squid Ink Fusilli, 500g
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Antico Pastificio Morelli 1860 have traditions handed down through five generations. One of their specialities is the production of pasta that is manually laid out on frames to dry at a low temperature. They have reintroduced wheat germ, the very heart of the grain, into the pasta. This makes the cooking water slightly greenish in color and restores the pasta to a flavor of years gone by.
Durum wheat semolina, water, wheat germ (3.43%), black squid ink (0.86%). May contain traces of; eggs, or fish.
Pasta Nero Di Seppia Black Squid Ink Fusilli, 500g
Such a fun change for a Halloween festive occasion. We used these for Alfredo that we colored green. My kids loved it! I didn't notice a huge change in taste either.
B
Bob
Interesting taste
Its not a bad taste, but a little seafoody!
C
Cameron Lorica
It's pretty
My husband swears he can taste a difference which is neat but honestly I just bought it because it was pretty. Tastes fine with a seafood sauce
R
RB
I like it
I appreciate the color as it adds another dimension to my cooking. The flavor is like most semolina pasta without the expected fishiness. I wish it were cheaper so it could become a regular part of our diet instead of a novelty.
L
Lisa Marcum
Great for Halloween recipes
Great tasting pasta with an eerie look. I will use this for Halloween recipes.
