Pasta Nero Di Seppia Black Squid Ink Fusilli, 500g

Antico Pastificio Morelli 1860 have traditions handed down through five generations. One of their specialities is the production of pasta that is manually laid out on frames to dry at a low temperature. They have reintroduced wheat germ, the very heart of the grain, into the pasta. This makes the cooking water slightly greenish in color and restores the pasta to a flavor of years gone by.