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Authentic Italian Pasta From Tuscany Bring the taste of Tuscany to your kitchen with Morelli Organic Rigatoni, imported pasta from Italy crafted with carefully selected ingredients and traditional Italian methods. Made with organic durum wheat semolina and wheat germ, this organic pasta delivers a satisfying texture and authentic flavor for everyday cooking. This classic pasta from Italy is ideal for hearty sauces, baked dishes, and family recipes. Traditional Craftsmanship And Quality Morelli creates artisan dry pasta using time-honored production techniques. The bronze cut pasta process creates a textured surface that helps sauces cling to every piece, while the traditional drying method helps maintain the pasta's firm bite. This wheat pasta cooks in 9 to 10 minutes and serves approximately 9 people, making it a versatile pantry staple. Perfect For Classic Italian Recipes The sturdy tube shape of rigatoni pasta makes it ideal for rich tomato sauces, creamy dishes, vegetables, meat sauces, and baked recipes. Use pasta rigatoni for traditional meals or modern creations that highlight the authentic texture of rigatoni pasta noodles. Whether preparing a quick dinner or a special occasion dish, these organic noodles bring the quality of organic Italian pasta to your table. Italian Pasta From Italy Morelli has been crafting pasta in Tuscany since 1860, combining generations of expertise with authentic Italian craftsmanship. Made for cooks who appreciate quality ingredients and traditional methods, this organic rigatoni offers the classic taste and texture of premium pasta from Italy.

Durum Wheat Semolina, Water, Spinach Powder, Tomato Powder. Contains Wheat. May Contain Traces of Eggs, Fish (Salmon), Beetroot Powder Derivatives of Molluscs (Black Squid Ink), Mustard, Soy.

  • Vegan
  • Vegetarian
  • Organic
  • Wheat