Molino Rossetto Kamut Pizza Dough Mix, Active Dry Yeast, 14 oz

Ancient Grain Pizza Dough Made Simple
Molino Rossetto Kamut Pizza Dough Mix helps you prepare authentic homemade pizza with ease. This carefully developed blend of KAMUT® Khorasan and Cappelli durum wheat supports balanced dough structure, giving you a chewy artisan-style pizza crust with excellent flavor and texture. Designed for dependable baking results, it makes preparing pizza dough at home simple and enjoyable.

How To Prepare The Pizza Dough
Pour the pizza dough mix into a bowl and stir in the included packet of active dry yeast. Mix carefully, then gradually add 230 ml (about 1 cup) of room-temperature water while stirring with a fork. Knead by hand for several minutes until smooth and elastic, lightly greasing your hands with oil if the dough is sticky. Shape into a ball, cover with a damp cloth or wrap, and let rise in a warm place for at least 1½ hours until doubled in size. Stretch the dough onto an oiled or parchment-lined tray, cover, and rest for 30 minutes. Add tomato sauce and bake in a preheated oven at 200°C (about 400°F) for 25 minutes, adding your favorite toppings near the end to finish.

More Than Just Pizza
This versatile pizza crust mix is ideal for preparing vegan pizza, focaccia, stromboli, calzones, and other baked creations. The balanced ancient grain flour blend supports consistent fermentation and structure, making it perfect for both casual weeknight dinners and artisan-style pizza nights at home.

Italian Baking Tradition Since 1760
Part of the Molino Rossetto baking range, this pizza mix reflects generations of Italian expertise. From flours and mixes to dough improvers, Molino Rossetto products are designed to help bakers achieve better texture, flavor, and baking results every time.