Real Linguine Pasta Our gluten-free organic pasta is wheat-free and has all the flavor of homemade linguine pasta but is made with yellow and white corn flour. The consistency is very similar to traditional pasta and is a great alternative for those with allergies. The pasta is rich in vitamins A and E, low in fat, low in cholesterol, and low in sodium. Corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A).
Versatile and Healthy Our gluten-free organic pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Linguine pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 7-9 minutes!
Ingredients: Corn Flour, Water, *Organic. It may contain traces of eggs, fish, molluscs.
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Mais Linguine Italian Pasta Made with Corn, Gluten Free 8.8oz / 250g
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