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Kamut Pizza Dough Mix with Active Dry Yeast - By Molino Rossetto Molino Rossetto
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Kamut Pizza Dough Mix with Active Dry Yeast - By Molino Rossetto Molino Rossetto
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Kamut Pizza Dough Mix with Active Dry Yeast - By Molino Rossetto Molino Rossetto
Enlarge image
Kamut Pizza Dough Mix with Active Dry Yeast - By Molino Rossetto Molino Rossetto
Enlarge image
Kamut Pizza Dough Mix with Active Dry Yeast - By Molino Rossetto Molino Rossetto
Enlarge image
Kamut Pizza Dough Mix with Active Dry Yeast - By Molino Rossetto Molino Rossetto
Enlarge image
Kamut Pizza Dough Mix with Active Dry Yeast - By Molino Rossetto Molino Rossetto Kamut Pizza Dough Mix with Active Dry Yeast - By Molino Rossetto Molino Rossetto Kamut Pizza Dough Mix with Active Dry Yeast - By Molino Rossetto Molino Rossetto Kamut Pizza Dough Mix with Active Dry Yeast - By Molino Rossetto Molino Rossetto Kamut Pizza Dough Mix with Active Dry Yeast - By Molino Rossetto Molino Rossetto Kamut Pizza Dough Mix with Active Dry Yeast - By Molino Rossetto Molino Rossetto
Kamut Pizza Dough Mix with Active Dry Yeast - By Molino Rossetto Molino Rossetto

Kamut Pizza Dough Mix with Active Dry Yeast - By Molino Rossetto

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$14.99 USD
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$16.99 USD
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Molino Rossetto Kamut Pizza Dough Mix
Make authentic homemade pizza with this convenient 14 oz dough mix featuring a balanced blend of KAMUT® Khorasan and Cappelli durum wheat flour. The ancient grain blend creates an elastic dough with a satisfying chew and artisan-style texture, while the included active dry yeast helps provide a dependable rise.

Simply add water, knead, let the dough rise, and bake for delicious homemade pizza. The versatile mix is also ideal for focaccia, flatbread, stromboli, calzones, and vegan pizza. Perfect for easy weeknight meals or creating an Italian-inspired pizza night at home.

How To Prepare:
Mix the dough blend with the included yeast, then gradually add 230 ml (about 1 cup) of room-temperature water. Knead until smooth and elastic, shape into a ball, cover, and let rise in a warm place for at least 1½ hours. Stretch onto an oiled or parchment-lined tray, rest for 30 minutes, add sauce and toppings, and bake at 200°C (about 400°F) for approximately 25 minutes.

Molino Rossetto Heritage
With Italian milling traditions dating back to 1760, Molino Rossetto combines generations of expertise with carefully selected ingredients and modern production techniques to create flours, baking mixes, yeasts, and other baking essentials.

Made in: Italy

Khorasan wheat flour (KAMUT brand) 48%, Cappelli durum wheat flour 48%, salt, wheat gluten, sugar, type 0 soft wheat flour, malted wheat flour, flour treatment agent: ascorbic acid. |Active dry yeast ingredients (7 g): dried yeast (Saccharomyces cerevisiae), emulsifier E491. Organic. |Contain: Wheat - May Contain: Soy, Mustard, Lupine, Milk, Eggs, Sesame seeds, Nuts

  • Organic
  • Vegetarian
  • Vegan
  • Wheat