An Italian pizza dough mix made with KAMUT Khorasan and Cappelli durum wheat flour, giving retailers an easy way to offer customers an artisan-style homemade pizza experience. The ancient grain blend creates an elastic dough with satisfying chew and texture, while included active dry yeast provides a dependable rise.
Easy to prepare with water and versatile beyond pizza, this mix can also be used for focaccia, flatbread, stromboli, calzones, and vegan pizza, an appealing pantry addition for shoppers who enjoy baking from scratch with convenient preparation.
• Each case contains ___ units (14 oz each)
• Ancient Grain Blend: KAMUT Khorasan and Cappelli durum wheat flour creates elastic dough with artisan-style texture and satisfying chew
• Easy Preparation: Add water, knead, let rise, shape, top, and bake for homemade pizza with convenient preparation
• Versatile Baking: Ideal for pizza, focaccia, flatbread, stromboli, calzones, and vegan pizza
• Included Yeast: Active dry yeast is included to help provide a dependable rise
• Italian Heritage: Molino Rossetto’s milling traditions date back to 1760, combining generations of expertise with modern production techniques
• Retail Appeal: Convenient specialty baking mix with strong appeal for Italian food, home baking, pizza night, and pantry selections
A versatile, high-appeal baking SKU for curated food shops, this pizza dough mix fits seamlessly into Italian specialty assortments, home baking displays, and pizza-night selections.
Made in: Italy
