Gourmet Lemon Pepper Pasta All the flavor of homemade pasta with wheat germ sets this linguine heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. Wheat germ also gives the cooking water a slightly green hue making cooking Morelli's fresh pasta a completely unique experience. The durum wheat semolina is thicker than most pasta and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.
Versatile and Healthy Our lemon and black pepper linguine pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil and parmesan. The lemon and pepper flavors are delicate and won't overwhelm your senses. The linguine noodles hold up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Morelli linguine cooks to a perfect al dente in 6-7 minutes.
Perfect for pairing with light sauces and delicate fish. Enjoy with the simple addition of fresh parmesan and a touch of olive oil.
Durum wheat semolina, water, wheat germ, concentrated lemon juice powder, black pepper, natural flavor of lemon. Contains wheat. May contain traces of; eggs, fish, or molluscs.
I love this pasta and it doesn't make me feel bloated like most pastas do
s
susan von senden
lots of flavor
definitely ups the depth of taste to a pasta dish....i did creme fraische and caviar
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M. Shipman
every flavor a WoW! Converted family into pasta eaters
My boyfriend thought all pasta was bland until I brought the lemon-pepper pasta home from the Pisa airport. Now, we have a dish with some variety of Morelli pasta several times a month. Every flavor is a good chew with the wheat germ component and subtle flavors. Super easy to ramp up any traditional recipe by pairing the recipe with one of the flavors. We enjoy working our way through the varieties and ten different recipes later every one has been a Wow!
D
Dad of 4
I love the Lemony taste of this pasta
Just had made this pasta. It was great. Hard these days not having restaurant open. So we made some purchases with this artisan pasta. Have to say that they are magnificent. The fact they made in Italy, are packed very good for shipping so nothing bad happen to them, and making them is so easy make me feel like I am in Italy or in my favorite restaurant in NYC eating it. Thanks for having this Italian made Pasta, and quick shipment.
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Lor Michelle
Quality Italian Pasta, VERY Subtle Lemon Flavor, Still Worth The Buy.
If you're looking for a bright lemon zing, you won't find it here. However, this does not diminish the quality of the pasta. The pepper flavor stands out the most, and the lemon is SUBTLE at best, but it's enough to give it more flavor than your every day boxed pasta. The texture is perfect, just enough of an 'al dente' bite. Would make a great scampi, or plain with butter or olive oil and some parsley. I recommend this, for sure, just don't be expecting heavy lemon flavor.
