Carbonara Pasta Sauce - with Italian Summer Truffle

Our contemporary version of the famous Italian sauce features a luxurious twist, replacing traditional guanciale with Italian summer truffle (Tuber aestivum Vitt.).

• Made with 20% eggs, exclusively from free-range hens.
• Contains no cream or milk.
• The first Carbonara Sauce with a long shelf life, offering a creamy texture as rich and indulgent as homemade.