Gourmet Pasta
All the flavor of homemade pasta with wheat germ sets this pici pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s pasta a completely unique experience. The durum wheat semolina is thicker than spaghetti but thinner than a pencil, quite dense and able to absorb sauces well and give more succulent and fullbodied flavor to your meals.

Versatile and Healthy
Our pici pasta can be used in classic Italian dishes with just a touch of olive oil or pesto. The pasta holds up beautifully in more complex meals with meat, mushrooms, tomatoes, and sauces added to it. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten.

Create a Hearty Meal
Enjoy true Italian cooking and make perfect healthy, flavorful pasta in just 22 minutes! Pici will keep its wonderful shape and size, providing you with deliciously plump noodles.

The Taste of Tuscany
Made in Italy and imported from Italy. This is authentic Italian pasta. Bring the traditional flavors of Tuscany to your table.

Classic Pasta
When cooking a classic pasta dish at home, nothing but classic Italian pasta will do. With the homemade flavor and delicious aroma of Morelli’s Pici Pasta, everyone will ask for more.

Perfect for Sauces
The texture of the pasta will let sauces cling to it, so it’s great for pairing with your favorite recipes for a real Italian meal.