This Mais Linguine Pasta is made from just corn, is wheat free, gluten free and certified organic. 

• Corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A)
• Gluten Free Corn Pasta, Low Cholesterol, Low Sodium, Low Fat

Real Linguine Pasta
Our gluten-free organic pasta is wheat-free and has all the flavor of homemade linguine pasta but is made with yellow and white corn flour. The consistency is very similar to traditional pasta and is a great alternative for those with allergies. The pasta is rich in vitamins A and E, low in fat, low in cholesterol, and low in sodium. Corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A).

Versatile and Healthy
Our gluten-free organic pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Linguine pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 7-9 minutes!