Gourmet Tagliolini Pasta
All the flavor of homemade tagliolini pasta with eggs and wheat germ sets this heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s pasta a completely unique experience. The durum wheat noodle is a little thicker than usual pasta, absorb sauces well, and gives more succulent and full-bodied wheat flavor to your meals.

Versatile and Healthy
Our egg noodles can be used in classic Italian dishes and are especially good served with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, and seafood, or can be used for a classic chicken soup. Durum wheat semolina is a healthy choice for pasta as it is very high in protein and low in gluten. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 5 minutes!