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Our contemporary version of the famous Italian sauce features a luxurious twist, replacing traditional guanciale with Italian summer truffle (Tuber aestivum Vitt.).

  • Made with 20% eggs, exclusively from free-range hens.
  • Contains no cream or milk.
  • The first Carbonara Sauce with a long shelf life, offering a creamy texture as rich and indulgent as homemade.

Water, egg yolk 20%, Parmigiano Reggiano DOP cheese (milk , salt, rennet), Pecorino Romano DOP cheese ( sheep's milk , salt, rennet), cornstarch, salt, black pepper, natural flavors.

Carbonara Pasta Sauce - with Italian Summer Truffle
Size
  • Size: 17.26 oz