Gourmet Organic Pasta
All the flavor of homemade pasta with wheat germ sets these farro spaghetti noodles apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamin A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s pasta a completely unique experience. The farro provides a firm texture to the spaghetti pasta that allows it to absorb sauces well and gives more succulent and fullbodied flavor to your meals.

Versatile and Healthy
Our organic spaghetti can be used in classic Italian dishes with just a touch of olive oil or pesto. The pasta holds up beautifully in more complex meals with seafood, meats, and sauces added to it. Farro is also a healthy choice for pasta as it is one of the wheat varieties with the highest content of protein in it. Enjoy true Italian cooking and make perfect healthy, flavorful pasta in just 6-7 minutes!