Gourmet Pasta Noodles
All the flavor of homemade pasta with wheat germ sets this bucatini tubular pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli's pasta a completely unique experience. The durum wheat noodle is a little thicker than your usual spaghetti and the tube shape is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.
Versatile and Healthy
Our bucatini pasta, also known as perciatelli pasta, can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 11 minutes!
Ingredients: Durum wheat semolina, water. In order to produce other articles, the plant also uses: eggs, fish, and molluscs.
Durum wheat semolina, water. Contains wheat. May contain traces of; eggs, fish, or molluscs.
Morelli Bucatini is hands-down some of the best dried pasta I've ever used. The noodles have an incredible texture—firm, chewy, and perfectly able to hold their shape even when cooked al dente. The thick, hollow strands are ideal for hearty sauces, allowing every bite to capture flavor inside and out. What really sets this pasta apart is the quality. It tastes noticeably richer and more authentic than typical grocery store brands, with a wonderful wheat flavor and satisfying bite. Whether paired with a classic bolognese, amatriciana, or a simple butter and cheese sauce, it elevates the entire dish. If you love Italian cooking and want restaurant-quality results at home, Morelli Bucatini is absolutely worth seeking out. I'll definitely be buying it again.
D
David Mitchell Photography
High-quality pasta I definitely could tell the difference from the normal stuff
This pasta came out very thick for a normal spaghetti it had texture and taste great. I used a premium pasta sauce and that obviously makes a big difference.
E
EndreBarath
If you are not buying this you are missing out
Best Bucatini on the market and just absolutely great with any kind of sauce.
s
sriki
Order two the first time
This is really good pasta! The texture is perfect. It is even delicious as a leftover. It's well worth the money. I've already reordered.
